Lemon Cream Ravioli: Stuffed ravioli w/ a light & tangy lemon cream sauce & fresh basil.Īrtichoke & Chicken Linguini: Hearts of artichoke, fresh chicken & mushrooms in a light pesto cream sauce.Ĭhicken Parmesan: Served w/ pasta tossed in fresh herbs & butter. Meatloaf: Homemade meatloaf topped w/ mushroom burgundy sauce, garlic mashed potatoes & vegetables.įlorentine Chicken: Breast of chicken w/ spinach, mushroom & onions in a light cream sauce served w/ rice & vegetables.Ĭhicken Fettuccine: Breast of chicken, garlic & vegetables in a parmesan cream sauce. Tofu Stir Fry: Tofu & assorted fresh vegetables sauteed in a light soy sauce w/ garlic & ginger. Rack of Pork: Fresh mango chutney sauce, garlic mashed potatoes, and sauteed vegetables.
New York Steak: Prime Angus beef, peppercorn crusted, Bordelaise sauce, garlic mashed potatoes, and sauteed vegetables. Marinated Lamb Chop: With rosemary merlot, demi-glace sauce, garlic mashed potatoes, and sauteed vegetables. Steak Rolletini: Certified Angus NY Steak, stuffed w/ spinach & bleu cheese, balsamic sauce, garlic mashed potatoes, and sauteed vegetables. Teriyaki Salmon Salad: Teriyaki glazed salmon filet on top of romaine, red cabbage & cilantro, tossed in our sesame ginger dressing & garnished w/ mandarin orange slices & sesame seeds. Tostada Salad: Grilled chicken on a bed of crisp romaine, roasted corn, black beans, shredded cheddar, diced tomatoes & crispy tortilla strips, tossed in our own ranch dressing topped w/ guacamole & salsa.Ĭhinese Chicken Salad: Shredded chicken on mixed greens, shredded Napa cabbage, cilantro, mandarin oranges, crispy wontons all tossed in our sesame ginger dressing topped w/ peanuts & sesame seeds. Garnished w/ onion rings & fresh herbs.Ĭalifornia Cobb: Hearts of romaine topped w/ diced bacon, smoked turkey, tomato, avocado, eggs & blue cheese. Spicy Beef Salad: Thin slices of steak sauteed in our spicy sauce, served on a bed of tomato, cucumber & hearts of romaine, tossed in a light vinaigrette dressing. Seafood Salad: Heart of romaine, tomato & cucumber tossed in a light vinaigrette dressing topped w/ sauteed scallops, prawns, calamari, celery & mushrooms in a light garlic sauce.
House Salad: Spring Mix, diced tomatoes, cucumbers & carrots.
Ortega chilies, cilantro, salsa & sour cream. Quesadillas: Flour tortillas filled w/ mozzarella & cheddar cheese. Hummus: Puree of chickpeas, tahini, garlic, olive oil & fresh lemon juice. To place a takeout order or make a reservation for indoor dining
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